Tasting Journal
recipes + gastronomic adventures + stories about people behind the food
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Archive for the category "Main Course"
Crab Soup in a Slow Cooker
10/03/2012
Khmer Krom Khor (Cambodian Caramelized Chicken and Egg Stew)
04/18/2012
Quinoa with Roasted Corn
04/11/2012
Super Simple Baked Brown Rice (Plus Variations)
03/27/2012
Chipotle Panko-Crusted Pan-Fried Crab Cakes
03/13/2012
Louisiana-Style Shrimp Remoulade
03/08/2012
Green Beans with Garam Masala and Almonds
12/06/2011
Simple Roast Chicken
11/15/2011
Butternut Squash Risotto
10/25/2011
Sautéed Chinese Watercress
09/25/2011
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